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With Lifefood and raw chocolates, you have the possibility to indulge in "chocoholism" without a guilty conscience. Not only because they taste so good, but also because of their nutritional properties, they are simply exceptional and one of the most unique products on the market. They are suitable for vegans and raw foods, people with lactose and gluten intolerance, or simply for anyone who wants to treat themselves to something healthy and delicious. These chocolates are based on cocoa ingredients obtained from unroasted cocoa beans. Thanks to the careful and artisanal production below 42°C, all the nutritious, anti-depressant and sensual properties of fresh cocoa remain unchanged and in their full natural concentration. These handcrafted chocolates are free of any dairy, refined sugars or artificial sweeteners, hydrogenated fats, soy or gluten. They are sweetened only with dates. They are living chocolates, full of nutrients, enzymes, energy and love. The only side effect we can think of is a good mood.

One example shows their nutritional properties. Lifefood tested the antioxidant potential of its 80% cocoa chocolate. The results showed that one chocolate of 35g contains 2.5 of the average daily requirement for antioxidants of an adult. Fantastic, isn't it?!

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